Jovial Gluten Free Pasta – Tagliatelle (9 oz / 255 g)

Enjoy elegant, ribbon-style pasta without the gluten with Jovial Gluten Free Tagliatelle. Crafted in Italy using organic brown rice flour, this tagliatelle delivers a smooth, tender bite and cooks up perfectly al dente — never mushy or gummy.

Its wide, flat shape is ideal for clinging to sauces, making it perfect for creamy Alfredo, rich ragùs, mushroom sauces, or simple olive oil and herb dishes. Made with care and simple ingredients, it’s gluten-free pasta that truly performs like traditional wheat pasta.

Highlights

• Made with organic brown rice flour

• Certified gluten-free

• Crafted in Italy

• Wide ribbons hold sauces beautifully

• No additives or preservatives

• Non-GMO & vegetarian